Yes, you read that right. A few weeks ago we posted a rosewater recipe, and as luck would have it, Sunset Magazine has given us a perfect opportunity to put it to use: a simple and quick “Rosy Strawberry Sorbet” recipe. Check it out in the current issue, or online… We haven’t had a chance to try it out yet (we just dead-headed a lot of our rose bushes), but if anyone else does, let us know how it turns out!
Photo: Anabelle Breakey
